Tiramisu Dessert Recipe

The Tiramisu dessert is considered one of the most famous and delicious types of European sweets, which formed an excellent addition to Italian cuisine.

In particular, it is the innovation of these people who have always presented to the world wonderful and delicious recipes and dishes.

tiramisu-dessert-recipe

As it is accepted by a large number of people from different peoples around the world, given Because of its delicious taste that works to improve the mood and raise the hormone of happiness, and given the ease of preparing it.

Because it does not take long for that, and because it contains many nutrients beneficial to the body, here is how to prepare and prepare this cake step by step and detailed in this recipe.

How To Make Tiramisu

Ingredients

Two boxes of plain biscuits.
2 tablespoons of Nescafe or coffee, especially espresso, as desired.
A box of whole milk. A bag of ready-made whipped cream.
One cup of water.
Ready cocoa powder.
Two eggs.
Vanilla.
Grated lemon.
300 grams of sugar.

Nutritional value

Every 300 grams of tiramisu cake contains the following nutrients:

  • It contains calories or energy of about 717.00 calories.
  • It is rich in protein, reaching 12.00 gm.
  • It contains 57.00 g of carbohydrates and 49.00 g of fats.

Directions

First, it is necessary to know that the method of preparing the tiramisu cake does not take more than twenty to twenty-five minutes.

There is a big difference between each of the tiramisu cake that takes this time and the tiramisu oven which takes a period of not less than one hour.

It is imperative If you have a wide cup or a pyrex dish, choose its size according to the number of family members:

  • Mix each of the Nescafe with water in a small bowl, then cut the biscuit into small pieces, infuse them in the mixture, and arrange them neatly in cups, tray, or a dish for preparing the cake.
  • Whisk the cream well, add the condensed milk to it and mix it well, until it forms a coherent mixture.
  • Whisk the eggs well, add a little salt to it, then add vanilla to it. Put the whipped cream on top of the biscuit, then put the soaked biscuit in the Nescafe or coffee, then put the rest of the cream on top, as the last layer is required to be the cream layer.
  • Sprinkle the cocoa powder sprinkles completely over the cream, to be very soft, then put it in the refrigerator for a period of not less than two hours, where it must be served cold.