How To Make Cookies Easy And Fast

Ingredients

- Two cups of flour.
- Half a teaspoon of baking powder.
- Pinch of salt.
- A third of a cup of obesity.
- Three-quarters of a cup of sugar.
- Two eggs.
- Two tablespoons of vanilla.
- Three-quarters of a cup of chocolate bars.

Directions

1. Whisk the eggs with sugar, obesity, and vanilla.

2. Mix the flour, baking powder, salt, and chocolate bars.

3. Mix the flour mixture with the egg mixture well, then form small balls of dough.

4. Arrange the balls into the baking tray and put them in the oven until they are tender.

Cocoa cookies

Preparation time: 15 minutes
Cooking time: 12 minutes
Serves two people

Ingredients

- 125 grams of soft butter.
- Pinch of salt.
- An egg.
- Half a teaspoon of baking soda.
- Half a teaspoon of baking powder.
- 40 grams of sugar.
- 2 tablespoons of cocoa powder.
- 120 grams of chocolate granules.
- 80 grams of white chocolate granules.
- 140 grams of flour.
- A teaspoon of vanilla.
- 50 grams of brown sugar.

Directions

1. Sieve the flour with salt, baking powder, baking soda, and cocoa.

2. Whisk the butter with both types of sugar until it forms a creamy consistency.

3. Add the egg and vanilla to the butter mixture with a good whisking.

4. Add the dry ingredients mixed with two types of chocolate granules to the mixture of the liquid ingredients.

5. Form balls of dough and put them in a baking tray with baking paper.

6. Insert the tray into a preheated oven at 180 ° C and leave it for 10 to 12 minutes.

7. Take the tray out of the oven and leave it standing until cool on a network rack.

Note: The texture of the cookies may be a little tender and will freeze after it cools.