Rice with Green Peas and Corn Recipe

rice-with-green-peas-and-corn

Makes 2 servings
Prep time: under 5 minutes
Cooking time: 50 minutes

Nutritional Breakdown

Energy: 638.6 kcal
Carbs: 138.6g
Fat: 1.7g
Fiber: 8.5g
Protein: 15.3g
Sodium: 698.4mg

Ingredients

- White Rice 1 cup (150g)
- Green peas (60g)
- Sweetcorn (60g)
- Soy Sauce (2 tsp)

Directions

1. Wash the rice as normal, Then add water to level 1 for White Rice.

2. Measure out half a rice cooker cup of green peas and top up with sweetcorn then add them to the rice cooker bowl.

3. Add soy sauce.

4. Return the cooking bowl to the rice cooker ensuring the exterior is dry, select the 'white rice' setting and press Start.
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