We will give you several ways to prepare different dishes of rice with fish cutting For your family members.
1. Brown Rice With Fish
Ingredients
- 3 cups of rice with short-grain drenched and ready.
- 3 pieces of any kind of fish.
- A cup of flour.
- A cup of rusk.
- Half a cup of fish mixtures.
- 4 cups of water.
- 4 medium onions.
- Tablespoon of black pepper.
- 6 spoons of vegetable oil.
Seasoning
Two bell peppers.
Five cloves of garlic.
A teaspoon of cumin.
Salt, to taste.
Directions
1. Mix the cup of flour with rusk and mix with fish until they mix.
2. Clean the fish well and make minor cracks in it, and then cover it with a mixture of flour and rusk, and leave it aside to absorb the marinade.
3. Put a deep bowl over the heat and put in it water, and add a little oil.
4. Finely chop the onion in a blender or grate it with a grater, add it to the water, then add the ingredients of the marinade, cut the pepper into slices and mash the garlic and add them to the pan, then add the cumin and salt.
5. Add the washed rice after boiling the water well and leave it to a boil, then reduce the heat and let it simmer.
6. Place the thick oil in a deep frying pan, then fry the fish well until browned on all sides, then set aside.
7. Cut the fish into very small pieces after the rice is soft, mix it with the rice and serve.
Rice With Fish And Tomato
Ingredients
- Italian rice "Arborio".
- A quarter cup of olive oil or butter.
- Three slices of sliced onions.
- Four cloves of garlic.
- Half a kilo of peeled and chopped tomatoes.
- Half a kilo of fish cut into a small.
- A quarter of vibrio from basil.
- Half a kilo of mozzarella cheese.
Directions
1. Saute onions and garlic in oil or butter.
2. Add the tomatoes to the onions, roasted garlic, and simmer.
3. Add rice to the previous mixture, add chicken broth and stir together.
4. Season the pieces of fish with salt and black pepper and add them to the rice with tomatoes five minutes before mixing.
5. Pour the rice and chicken in a serving dish, mix the cheese with the butter and garnish the surface of the dish.
Fried Fish With Rice
Ingredients
- 6 grains of fish.
- Tablespoon of cumin.
- Tablespoon of salt.
- Half a teaspoon of black pepper.
- Ten cloves of crushed garlic.
- Six of green pepper halved.
Rice ingredients
- Three cups of short-grain rice.
- A cup of corn oil.
- Two large onions, chopped.
- Four cloves of crushed garlic.
- Tablespoon of cumin.
- Tablespoon of salt.
- A teaspoon of turmeric.
- Half a teaspoon of black pepper.
- Four and a half cups of water.
Directions
1. Wash the rice well, then soak it in warm water for fifteen minutes.
2. Put salt, black pepper and cumin in a bowl and rub them in and out of the fish.
3. Add garlic and stuff with fish, and put hot pepper inside the fish.
4. Put the amount of flour in a large tray and turn the fish in it until well covered on both sides.
5. Heat the oil in a frying pan and fry the fish on both sides until golden.
6. Put the oil in a pot and heat it well, then add the onion and stir until it becomes dark brown.
7. Add garlic, cumin, salt, black pepper, and turmeric and stir until onions are infused with cumin.
8. Add the soaked rice and stir until mixed with onions, then add water and let it boil vigorously then reduce the heat from it, and let it soak the water.
9. Spread a little bit of frying fish oil on the rice, put the fish on top of the rice, and then let it sit for thirty minutes until it becomes tender.
