Lemon juice
Ingredients
- 5 green lemons.- 2 a big spoon of sugar.
- Water.
- Ice.
Directions
1. Peel the lemon and chop it in half.2. Use a blender or food processor to squeeze the lemons.
3. Add a quantity of water in proportion to the amount of liquid extracted from the juiced lemons.
4. Add a little sugar, about half a teaspoon of it.
Orange juice with lemon and mint
Ingredients
- A cup of sugar.- Half a cup of water.
- 10 large orange kernels.
- 5 large grains of lemon.
- 6 cups of soda.
- A cup of green mint.
Directions
1. Put sugar and water in a suitable and small saucepan.2. Heat the ingredients over medium heat, stirring, until sugar is completely dissolved.
3. Add a slice of lemon.
4. Leave the mixture until it boils and becomes coherent (diameter).
5. Add mint leaves away from the heat of the fire.
6. Leave the mixture to cool completely.
7. Cut the oranges and lemons using a sharp knife, which is symmetrical in half.
8. Squeeze both orange and lemon.
9. Choose clean airtight bottles or containers to pour juice into.
10. Add the sugar mixture.
11. Close the bottles or bottles well, then stir and shake the bottle with its ingredients.
12. Put the juice in the refrigerator for several days.
13. Offer the juice with a few ice cubes in addition to a few mint leaves, then pour it and leave a quarter of the cup empty, to add some soda water.
Lemon Juice With Mint Leaves
Ingredients
- 5 green lemons.- Mint leaves are green.
- A quarter cup of sugar.
- 2 cups of cold water.
- Ice.
Directions
1. Chop the lemon in half.2. Squeeze the halves one by one in a bowl or cup, or use a blender or food processor.
3. Add green mint leaves to the ingredients while mixing.
4. Add a bunch of water to the squeezed lemon kernels.
5. Add a little sugar, about half a teaspoon of it.
6. Stir well to smooth and concentrated juice.
Lemon and Kiwi Juice
Ingredients
- 2 a big spoon of sugar.
- 6 kiwis.
- 10 lemons.
Directions
1. Cut the kiwi into slices, and squeeze the lemon, then put the mixture in the blender for five minutes with the addition of sugar, then serve cool juice.
Cucumber Juice with Mint and Lemon
Ingredients
- 12 cups of water.
- 3 lemon juices.
- Lemon cut into slices.
- Cucumber, sliced.
- 10 leaves of fresh mint.
Directions
10. We wash the lemon and cucumber well, then cut the lemon into small slices with cucumber, and squeeze the other.
2. Add the lemon slices and cucumber with mint to dry. Cover the dry with water, and keep it in the refrigerator for at least four hours or overnight, in order to be concentrated.
