The way to present cocoa cake differs from one person to another, there are those who add chocolate sauce and another who adds fruit, each according to his desire.
The cocoa layers cake is easy to prepare for desserts because it does not need an oven, and its ingredients are characterized as always available to the housewife, so she does not need a lot of preparations. It is served cold and does not require much time to prepare.
Preparation time: 5 minutes
Cooking time: 15 minutes
Level: easy
First Layer
Ingredients
- Half a cup of cocoa powder.- A box of cream.
- A quarter of a finger of butter.
- Three tablespoons of sugar.
Directions
1. Put the butter on low heat until it melts.2. Put on it whipped cream, cocoa, and sugar, then remove from the heat.
Second layer
Ingredients
- Philadelphia cheese 155 g.- White whipped cream.
- Three-quarters of the butter finger.
- Sour tray.
- Three tablespoons of sugar.
- Large Swiss Roll Cake.
- Mary biscuit bag.
Directions
1. Put cheese, sugar, butter, and cream in a blender, and blend them well together.2. Cut and arrange the Swiss cake on the edges of the mold, then put a layer of Mary biscuit after dipping it in milk.
3. Lay the white layer on the biscuit, then the biscuit layer, then the cocoa layer.
4. Decorate the top layer with whipped cream and chocolate.
5. Put it in the fridge until it's ready.
6. You can decorate the plate with chocolate crumbs, or a little cocoa powder.
Cocoa Cake for Diabetics
There are many people who suffer from a rise in the level of sugar in the blood, they can not eat what they want sweets, and it is because they contain large amounts of sugar. Here is a simple recipe for diabetic chocolate cake.Ingredients
- 2 eggs.- 2 tablespoons of skim milk.
- 3 tablespoons of cocoa powder.
- 1 cup of flour
- A quarter cup of caster sugar.
- 1 teaspoon of vanilla
- 1/4 teaspoon baking powder.
- Pinch of salt.
- 1/4 cup of dark chocolate bars.
Directions
1. Preheat the oven to a temperature of 180 ° C.2. Beat butter and sugar with a mixer, until it forms a homogeneous mixture.
3. Add the eggs and vanilla to the mixture, then continue mixing, then add the cocoa powder, baking powder, salt, and flour, then add the milk and mix the mixture well.
4. Then add chocolate bars to the homogeneous mixture.
5. Use a special cake to make a cake.
6. Put the mold in the oven for 15 minutes.
7. Take out the cake pan from the oven and allow it to cool.
8. Cut the mold and serve.
