If you are looking for how to make chocolate cake easy, you're in the right place this easy homemade chocolate cake recipe delicious and easy to make.
Preparation time: seven minutes
Cooking time: thirty minutes
Serves ten to twelve people.
Ingredients
Cake mix ingredients:
- Two cups but a quarter of flour.- A small teaspoon of baking soda and baking powder.
- A teaspoon of salt and liquid vanilla.
- A cup of a quarter of plain cocoa powder.
- Two cups of sugar.
- Half a cup of corn oil.
- A cup of milk and boiling water.
- Two big eggs.
Precious ingredients:
- A cup and a half of powdered fine sugar.- A tablespoon or two tablespoons of milk.
- Drops of food color.
Directions
1. Heat the oven to a temperature of one hundred and eighty degrees Celsius and bring a suitable mold, and grease it with vegetable ghee, then put a little flour in the mold and move it until it covers the bottom and sides, then get rid of the extra flour, and leave it aside.Preparing the cake mixture:
1. Sift flour, cocoa, bicarbonate, baking powder and salt in a mixing bowl and add sugar. Install the racket and run it at a slow speed for several seconds.2. Add: milk, oil, eggs, vanilla, and whisk at medium speed for two minutes.
3. Add boiling water and whisk for half a minute until smooth mixture.
4. Pour the mixture into the mold.
5. Put the cake in the oven for thirty to thirty-five minutes.
6. To test the maturity of the cake with a small wooden stick, it must come out clean when inserted into the cake.
7. Put the mold on a metal grill for five minutes, then flip it over a metal grill or cardboard base, and leave it until it is completely cold.
Preparing cream:
1. Sift fine sugar in a deep dish. Gradually add the milk, stirring with a fork, until smooth cream has the same consistency as honey.2. Put the cream in three dishes, add favorite colors and stir until the colors mix with the cream.
3. Decorate the cake properly and let the cream become completely dry before serving the cake.
Chocolate Cake with Ginger
Preparation time: 2 hours
Cooking time: an hour and a half
Serves twenty people
Ingredients
- Five hundred and twenty grams of butter.
- One thousand one hundred and fifty grams of sugar.
- Eight eggs. Six hundred and ten grams of flour divided into two batches.
- A teaspoon and a half of baking soda.
- A teaspoon of salt and baking powder.
- Two hundred and twenty grams of cocoa powder.
- Nine hundred and sixty milliliters of water.
- A cup of dried ginger.
Buttercream Ingredients with Dark Chocolate
- Yolk twelve eggs.
- Four hundred grams of sugar.
- Two hundred and fifty milliliters of water.
- Six hundred and sixty grams of butter.
- Five hundred grams of dark chocolate.
Directions
Prepare the cake
Put the ingredients in the electric mixer, add the sugar and mix it, then add the eggs and mix them. Add each of half the amount of flour, baking soda, salt, and baking powder and mix them together.
Dissolve the cocoa powder in the water, add it to the mixture, and continue stirring, then add the rest of the flour and mix it.
Add and mix dried ginger.
Divide the quantity into two parts and put it in two molds.
Baking for seventy-five minutes at a temperature of one hundred and eighty degrees Celsius.
Prepare buttercream with dark chocolate
1. Put sugar in a saucepan over the fire, and add water to it.
2. Leave the diameter on low heat until the temperature reaches one hundred and twelve degrees Celsius.
3. Put the egg yolk into the electric mixer and mix it.
4. Add the diameter to the eggs slowly with continuous mixing.
5. Add butter and melted dark chocolate and mix all ingredients.
To prepare the dark chocolate ganache
1. Put the whipping cream in a saucepan over the fire until it boils.
2. Add cream in a bowl containing dark chocolate.
Assembly
1. Place the first cake mold on a serving plate.
2. Put the cream of butter in a pastry bag and add it on the cake face.
3. Place the second cake pan over the first.
4. Cover the cake completely with buttercream.
5. Ganache put dark chocolate on the face and letter cakes to bounce on its sides.
6. Decorate the cake with edible roses.
