There are also many recipes for the carrot desserts, one of which is the traditional method that uses whole milk and the quick method is the sweet condensed milk method.
Carrot Halwa Recipe With Milk
Preparation time: 10 minutes
Cooking time: 40 minutes
Serves 5 people
Cooking method: drying and boiling
Ingredients
- Half a kilogram of carrots.
- Two cups of whole milk.
- Half a cup of sugar, preferably organic.
- Four tablespoons of beef ghee.
- Tablespoon of each of raisins, cashew slices, and pistachio slices.
- Half a teaspoon of ground cardamom.
Directions
1. Place the carrots in a two-liter pressure cooker.
2. Add on the carrots: whole milk, sugar, ghee, and raisins.
3. Stir the mixture well.
4. Cook this mixture in the pressure cooker until the pressure in the pot increases for twenty to twenty-five minutes at a low temperature.
5. Open the lid as soon as the saucepan is stable, and stir the mixture over medium heat.
6. Once the mixture becomes thick, add a tablespoon of cardamom.
7. Keep cooking the mixture over medium heat until it becomes smooth and thick.
Carrot Balls With Coconut
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 4 people
Cooking method: boiling
Ingredients
- Five hundred grams of coconut.
- Five hundred grams of powdered sugar.
- Three carrots.
- Pinch of salt.
Directions
1. Boil carrots with water in a saucepan.
2. Mash the carrots after boiling them with a hand grinder or food fork.
3. Add a pinch of salt.
4. Mash the carrots again with coconut and soft sugar.
5. Mix the mixture well.
6. Form the mixture into small balls.
7. Dip carrot balls into coconut.
8. Decorate balls with chocolate, dried fruits or nuts.
